HISTORY

                   August 19, 1980. The first branch of Aroma Chicken House was opened along North Bay Boulevard,  Tondo Manila.  It first started as a bar / restaurant with Fried Chicken as our specialty along with Filipino and Chinese cuisines. As time passed, Aroma Chicken House evolved into a more competitive and family oriented restaurant.   

                   Aroma Chicken House started expanding and changing its approach in the mid 90’s. We are the pioneer of the "cook per order" while you wait basis, which guarantees that our customers get the best quality and service that they deserve.